![Curry Custom Cutlery](/img/default-banner.jpg)
- Видео 101
- Просмотров 1 992 838
Curry Custom Cutlery
США
Добавлен 27 ноя 2015
For people that have an interest, passion, or possible addiction to getting things as sharp as humanly possible. This channel will deal with all things regarding blade sharpening and knife restoration. I hope to keep learning for the rest of my life and this is an opportunity for me to share what I know and maybe learn more from the people that come here as well.
Shop Talk n Sharpening
🔴 VISIT THE SHOP:
⭕️ ABRASIVES ➔ tinyurl.com/2p8rfbyx
⭕️ ANGLE GUIDES & PARTS ➔ tinyurl.com/2p82ycp9
⭕️ MERCH ➔ tinyurl.com/mr4b29e4
🔴 CONNECT:
⭕️ FACEBOOK ➔ tinyurl.com/2p9yyea9
⭕️ TIKTOK ➔ tinyurl.com/yckendnd
⭕️ INSTAGRAM ➔ tinyurl.com/2p8rnn3n
🔴 JOIN THE COMMUNITY:
⭕️ RUclips SUBSCRIBE ➔ tinyurl.com/26wbphdr
⭕️ NEWSLETTER SUBSCRIBE ➔ tinyurl.com/2p96exbz
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ currycustomcutlery@gmail.com
#sharpener #sharpening #knifesharpening #beltsharpening
⭕️ ABRASIVES ➔ tinyurl.com/2p8rfbyx
⭕️ ANGLE GUIDES & PARTS ➔ tinyurl.com/2p82ycp9
⭕️ MERCH ➔ tinyurl.com/mr4b29e4
🔴 CONNECT:
⭕️ FACEBOOK ➔ tinyurl.com/2p9yyea9
⭕️ TIKTOK ➔ tinyurl.com/yckendnd
⭕️ INSTAGRAM ➔ tinyurl.com/2p8rnn3n
🔴 JOIN THE COMMUNITY:
⭕️ RUclips SUBSCRIBE ➔ tinyurl.com/26wbphdr
⭕️ NEWSLETTER SUBSCRIBE ➔ tinyurl.com/2p96exbz
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ currycustomcutlery@gmail.com
#sharpener #sharpening #knifesharpening #beltsharpening
Просмотров: 2 198
Видео
How to Sharpen a Paper Cutter
Просмотров 1,1 тыс.21 день назад
🔴 VISIT THE SHOP: ⭕️ ABRASIVES ➔ tinyurl.com/2p8rfbyx ⭕️ ANGLE GUIDES & PARTS ➔ tinyurl.com/2p82ycp9 ⭕️ MERCH ➔ tinyurl.com/mr4b29e4 🔴 CONNECT: ⭕️ FACEBOOK ➔ tinyurl.com/2p9yyea9 ⭕️ TIKTOK ➔ tinyurl.com/yckendnd ⭕️ INSTAGRAM ➔ tinyurl.com/2p8rnn3n 🔴 JOIN THE COMMUNITY: ⭕️ RUclips SUBSCRIBE ➔ tinyurl.com/26wbphdr ⭕️ NEWSLETTER SUBSCRIBE ➔ tinyurl.com/2p96exbz 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach o...
Sharpening the wavy serration with a 1-in wide diamond wheel
Просмотров 1,9 тыс.Месяц назад
🔴 VISIT THE SHOP: ⭕️ ABRASIVES ➔ tinyurl.com/2p8rfbyx ⭕️ ANGLE GUIDES & PARTS ➔ tinyurl.com/2p82ycp9 ⭕️ MERCH ➔ tinyurl.com/mr4b29e4 🔴 CONNECT: ⭕️ FACEBOOK ➔ tinyurl.com/2p9yyea9 ⭕️ TIKTOK ➔ tinyurl.com/yckendnd ⭕️ INSTAGRAM ➔ tinyurl.com/2p8rnn3n 🔴 JOIN THE COMMUNITY: ⭕️ RUclips SUBSCRIBE ➔ tinyurl.com/26wbphdr ⭕️ NEWSLETTER SUBSCRIBE ➔ tinyurl.com/2p96exbz 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach o...
Robot Coupe Sharpening Easy
Просмотров 1,4 тыс.2 месяца назад
Shop.CurryCustomCutlery.com 🔴 VISIT THE SHOP: ⭕️ ABRASIVES ➔ tinyurl.com/2p8rfbyx ⭕️ ANGLE GUIDES & PARTS ➔ tinyurl.com/2p82ycp9 ⭕️ MERCH ➔ tinyurl.com/mr4b29e4 🔴 CONNECT: ⭕️ FACEBOOK ➔ tinyurl.com/2p9yyea9 ⭕️ TIKTOK ➔ tinyurl.com/yckendnd ⭕️ INSTAGRAM ➔ tinyurl.com/2p8rnn3n 🔴 JOIN THE COMMUNITY: ⭕️ RUclips SUBSCRIBE ➔ tinyurl.com/26wbphdr ⭕️ NEWSLETTER SUBSCRIBE ➔ tinyurl.com/2p96exbz 🔴 FOR BU...
Mixed Bunch of Knives Close-up Repair and Sharpening
Просмотров 13 тыс.7 месяцев назад
🔴 VISIT THE SHOP: ⭕️ ABRASIVES ➔ tinyurl.com/2p8rfbyx ⭕️ ANGLE GUIDES & PARTS ➔ tinyurl.com/2p82ycp9 ⭕️ MERCH ➔ tinyurl.com/mr4b29e4 🔴 CONNECT: ⭕️ FACEBOOK ➔ tinyurl.com/2p9yyea9 ⭕️ TIKTOK ➔ tinyurl.com/yckendnd ⭕️ INSTAGRAM ➔ tinyurl.com/2p8rnn3n 🔴 JOIN THE COMMUNITY: ⭕️ RUclips SUBSCRIBE ➔ tinyurl.com/26wbphdr ⭕️ NEWSLETTER SUBSCRIBE ➔ tinyurl.com/2p96exbz 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach o...
Rusty Restoration? No problem!
Просмотров 3,4 тыс.7 месяцев назад
🔴 VISIT THE SHOP: ⭕️ ABRASIVES ➔ tinyurl.com/2p8rfbyx ⭕️ ANGLE GUIDES & PARTS ➔ tinyurl.com/2p82ycp9 ⭕️ MERCH ➔ tinyurl.com/mr4b29e4 🔴 CONNECT: ⭕️ FACEBOOK ➔ tinyurl.com/2p9yyea9 ⭕️ TIKTOK ➔ tinyurl.com/yckendnd ⭕️ INSTAGRAM ➔ tinyurl.com/2p8rnn3n 🔴 JOIN THE COMMUNITY: ⭕️ RUclips SUBSCRIBE ➔ tinyurl.com/26wbphdr ⭕️ NEWSLETTER SUBSCRIBE ➔ tinyurl.com/2p96exbz 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach o...
Damaged Dalstrong Repair
Просмотров 2,1 тыс.7 месяцев назад
🔴 VISIT THE SHOP: ⭕️ ABRASIVES ➔ tinyurl.com/2p8rfbyx ⭕️ ANGLE GUIDES & PARTS ➔ tinyurl.com/2p82ycp9 ⭕️ MERCH ➔ tinyurl.com/mr4b29e4 🔴 CONNECT: ⭕️ FACEBOOK ➔ tinyurl.com/2p9yyea9 ⭕️ TIKTOK ➔ tinyurl.com/yckendnd ⭕️ INSTAGRAM ➔ tinyurl.com/2p8rnn3n 🔴 JOIN THE COMMUNITY: ⭕️ RUclips SUBSCRIBE ➔ tinyurl.com/26wbphdr ⭕️ NEWSLETTER SUBSCRIBE ➔ tinyurl.com/2p96exbz 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach o...
Convex Sharpening Japanese Shear
Просмотров 1,4 тыс.8 месяцев назад
Quick video customer recorded me while sharpening her hair shears.
Bucktool Serration Station Buildout.
Просмотров 6 тыс.9 месяцев назад
Bucktool Serration Station Buildout.
Japanese Knife Repair and Sharpening
Просмотров 3,8 тыс.Год назад
Japanese Knife Repair and Sharpening
Variable Speed Dual Stropping Station
Просмотров 4,9 тыс.Год назад
Variable Speed Dual Stropping Station
Complete Rikon 50-161 Setup for Sharpening
Просмотров 6 тыс.Год назад
Complete Rikon 50-161 Setup for Sharpening
Bucktool 2x42 *MODIFIED* to run Scotch-Brite belts!
Просмотров 3,3 тыс.Год назад
Bucktool 2x42 *MODIFIED* to run Scotch-Brite belts!
Sharpening at Farmers Market (Jan 2023)
Просмотров 25 тыс.Год назад
Sharpening at Farmers Market (Jan 2023)
Sharpening at Farmers Market (Aug 2022)
Просмотров 4,2 тыс.2 года назад
Sharpening at Farmers Market (Aug 2022)
Edge Trailing Sharpening the EASY Way
Просмотров 16 тыс.2 года назад
Edge Trailing Sharpening the EASY Way
Sharpening at Farmers Market (Aug 2022)
Просмотров 25 тыс.2 года назад
Sharpening at Farmers Market (Aug 2022)
3 Different Ways to Sharpen Serrations
Просмотров 33 тыс.2 года назад
3 Different Ways to Sharpen Serrations
Variable Speed Harbor Freight Upgrade
Просмотров 52 тыс.2 года назад
Variable Speed Harbor Freight Upgrade
How to Set up your Harbor Freight 1x30!
Просмотров 80 тыс.2 года назад
How to Set up your Harbor Freight 1x30!
Awesome video! I learned so much
just did one of those 2 weeks ago, super easy 😊
well my pos works now lol thanks!
Great video. Please lower the volume of the background music.
Love your vids! Thanks. What is the estimated belt speed of your 1x30 sharpeners? Thanks.
Id like to see how you do a scandi grind.
Is 1000 grit usually where you deburr? ive notice i have a hard time feeling a burr past 600-800. It that just me or is it the grit?
I've found toothy edges to be much less durable. I polish my kitchen knives on an 8000 grit water stone. The edges last much longer. I just occasionally freshen the edge on a ceramic honig rod.
I enjoyed the video except the muzak was a little too loud and distracting at times and adds nothing to the viewing pleasure.
What’s the make on that first grinder on the right?
What’s the make of that last machine you have inverted
What machine do you recommend for someone just getting started with a limited budget?
Thank you !!. Great info!🏝
Finding it hard to find a place to buy these could you recommend something for us? As to where to buy it.
So no attempt to match blade angles?
Absolutely zero attempt...I drop the angle to about 15° on most everything to improve cutting performance. You cant go really below 12° without running into metal deformation but above that is fair game. Despite commmon misconceptions and half truths passed down this is totally ok. Real world testing proves it.
Whats that stropping compound your spraying on your leather belt? I have a 1x18 im using on my ken onion. Im currently using white compound.
I prefer 3u Diamond emulsion because of the lack of a compound residue to clean off after...
@CurryCustomCutlery good tip, thanks for the reply.
I ordered a drive wheel from you and received one of these wheels by mistake, after the order was fixed I was told to keep this wheel, so I decided to go ahead and replace the wheel but the bearing is too small, I hope there's not a big batch of these wheels that don't fit...Great video by the way, love your stuff!!
that was a special idler for the tookler you were shipped by mistake. Sorry no bonus free upgrade...
@@CurryCustomCutlery Aah gotcha thanks again for the excellent customer service, your shop is now my go to!
what angles are your guides on step 1 and step 2? also, is your angle guide longer than what you sell on your site?
Average out to about 16°...2nd step is just a fraction higher at 16.5°. these are prototypes that will be available I hope soon and will work as a bolt on upgrade with the existing guide everyone owns.
@@CurryCustomCutlery very interested in this prototype. also...i may have to try this half degreee increase on my second step. anything to help burr removal would be great.
Edge leading is definately something to consider for those that have only done edge trailing. Thanks Cliff
What a stud, wish I was as cool as you
Did that longer angle guide ever go into effect?
Hi Cliff, wonderful info as always! Can you elaborate on your power setup? Do you run the whole day at the market on just the two golf batteries, or do you run a generator or plug in sometimes? How do you charge the batteries and how long will it last with constant use? I see all the lights on in the van, and I know you go non stop some days. Thanks for all the great videos, you have taught us all quite a lot! Nick
When the setup was fresh batteries could last for up to 4hrs without turning on the van to start recharging. Lights are led so low power draw. When I start the van in charges the batteries. Simple
Man those machines are so NOISY! Some sound like the engine on an old VW Beetle.
Yes this is a 6yr old video show some of the stock tools out there. The DC motor version is by far the quietest.
6 years ago! Any current updates? What machines are you currently using, either in the shop or out at the market in your van/trailer? Appreciated.
Just check out my current videos. I am still using the Rikons for their ease of use and out of box setup. Ofcourse they dont offer digital speed control or a forward/reverse function but they work just fine. Very reliable and most important the good speed.
Always excellent entertainment and useful info. Much respect 🙏 👊
I wasn’t a believer in the belt sander / angle guide method until I tried it. It works great. Now I’m a convert. But I also still use whetstones, a Tormek, and Edge Pro guided systems. Turns out all of them work well for different blades/situations.
Right on
How many years passed from the first fairs to your own salon?
Maybe 4?
As a 40 plus yr knife maker/collector I do believe you know your stuff, those blades will cut three different ways, long, deep and continuous!
Cliff, you're the leading autority on belt sharpening I think. I have noticed the critisism of belt sharpening myself. The one tormek guy does what seems like good work but hes awfully critical for no reason. Theres a ton of ways to get to a good result. I prefer belt I think too, but im an amature.
the biggest critisism that gets held up is the temper/heat damage. Its used by whetstone and tormek users and a low hanging fruit to elevate themselves above the savage belt user. However I can make a video at anytime that will dispell these false claims and maybe just maybe soon it will be done. :)
@@CurryCustomCutlery Lay it on us cliff. The axe community is kinda like that too, no doubt you could certainly do it but it would take some amount of carelessness. I enjoy using stones too but not to the point of being elitist about it and tormeks do look like fun but not for the price of entry and the fact that they really only do just the one thing. My belt grinder is a workhorse in my shop for all manner of grinding tasks.
Cliff! Watching you’re vids this last year has improved my business 10 fold! Thanks for sharing your experience and I wish I could order some of your products but shipping would be too expensive for me! But keep doing your work! I’m learning new things with every video you post
larger orders offset the cost of shipping in a one time deal. We ship around the World in a daily basis now.
WTH, $10.00 each scissor to shapen in seconds? She's better off buying Brand new SHARP scissors from the store. Hahahahaha
good talk
Enjoyed this video. What factors determine the bevel width? If the sharpener determines that then when would you choose a wide vs a thinner bevel?
Biggest ones are edge angle and behind the edge thickness coming down from the primary grind to where it teansitions into the secondary bevel or actual cutting edge. For kitchen knives it is generally recommended to have them be .005"-.010" behind the edge thickness. I have found doing convex grinds help as well and then figuring out the art of thinning knives. It will massively transform the cutting experience and make a completely dull knife feel sharp as per Outdoor55's video "Knife Sharpness is weird" which was based off his friend Steve Callari's work. The main thing to remember is that you are trying figure out at what edge angle the knives will hold the most stable edge that will cut the longest, while giving the best resistance to chipping and deformation, and yielding the best cutting performance. This is why a well made custom or japanese chefs knife is amazing to use, because they are at about or under that .010" behind the edge thickness. Depending on the knife and application you may need to change the edge angle, but generally the less material behind the cutting edge the better. You are trying to find the best combination of behind the edge thickness and secondary edge angles to maximise a knifes performance for any given task. One way you can sorta cheat if it is starting to get thicker as you get higher up into a blade is doing a more acute edge angle to get the thickness down and then doing a microbevel at 15°+ depending on the knife. This is why it can be nice to do a convex edge as they also help with cutting performance by decreasing cutting resistance by removing the shoulders at the top of the secondary bevel and making a smoother transition. Hope this helps! Sincerely, JS
I’m sure you’ve mentioned it in other videos but what belt grinder are you using.
Rikon 50-161 variable speed models turned all the way down to about 2000rpm
Found your channel very interesting. Started collecting knives about 5 years ago. But always uses a stone for sharping. Since seeing your channel, it has inched me closer to buying a belt sander. Bought a nice one a dremel model 1731 from an estate sale. I'm going to try your teaching on some basic knives to get better at the craft. Thank you, and keep up the great work. Again, I enjoy the channel.
Where did you buy the parts to make the serration wheel ?
I have a how to video on that here on RUclips. Parts are here: shop.currycustomcutlery.com/collections/sharpening-accessories/products/1-2-inch-radius-diamond-serration-wheel
What’s the grit on that first belt
Cubitron p120 shop.currycustomcutlery.com/collections/belts/products/cubitron-belts
I love watching you work!
Thanks Cliff! People overthink sharpening……bring two edges together…..certainly less complicated than the custom engines I built for 30 + yrs……….which is why I love it…….and my hair is getting darker and fuller😎
Did you notch out that angle guide? great video
That is a prototype of my own version of the angle guide I hope to have completed soon. I believe I was the first to notch one out on video about 7yrs ago.
@@CurryCustomCutlery Hope you will have those for sale soon.
Respect! I’ve been watching you for year! 👍👍
Awesome! Thank you!
Is the blue compound you use is the same Japanese compound on your website?
Yes it is. the white cuts a little better but the blue offers a higher luster and less residue
Nice one xx
Thank you Cliff. Like all your videos, well done and informative.
Very welcome I tend to sharpen in the 2000rpm range
Curry Custom Cutlery, cool video you deserve more subscribers
I appreciate it!
The Wolff Sharpening Shop will be in Reno NV October 24th-26th and will cover a range of professional sharpening topics including knives, scissors, and clipper blades just to name a few. wolffindustries.com/pages/the-sharpening-show
See you there.
Great to see you back Cliff!
The tormek is too slow
Tormek was not made for sharpening junk at farmers markets.
Slow no matter what you sharpen on it 🤷 @K3Flyguy
Haha, it's not that slow. But it is better than all that metal dust.
@@PatriotEdge that's why you run a blower on linishers , no dust
@@billybobwombat2231 Dust collection systems are more added costs and not 100%.
What width do I need for Victorinox breadknifes? I see a lot of those. BR. From DK
Where does one get the rounded wheels , great set up
I have them available on my website shop.currycustomcutlery.com
What are the different machines you have in the van
I have a van tour video